Creation of a range of bruschetta toasts

The “Creating a range of bruschetta toast” training will equip you with the essential skills to develop a varied and tasty range of bruschetta toast. You will learn to design original recipes, master preparation and presentation techniques, while respecting food hygiene standards. With advice on flavor creation and cost management, you will be able to offer a competitive offer to the market. This practical training will help you realize your concept for a range of bruschetta toasts, meet customer expectations and succeed in the field of fast food specializing in bruschetta toasts.