Assembly pastry

The “Assembly pastry” training will allow you to discover the basic products used in pastry making such as doughs, biscuits, creams, mixtures and mousses. You will master assembly techniques to create varied and tasty pastry creations. Conservation techniques will also be covered to guarantee the freshness of your products. You will learn how to produce pastry montages professionally, with emphasis on finishes and decorations adapted to different marketing and distribution styles. This practical training will allow you to energize and diversify your pastry assembly techniques, allowing you to offer gourmet and creative creations to your customers.