Create and prepare for the opening of a snacking concept

The “Create and prepare for the opening of a snacking concept” training course will equip you with the essential skills to develop a snacking concept specializing in sandwiches while respecting hygiene standards. You will learn how to create a varied and attractive sandwich menu, master manufacturing and presentation techniques, and ensure a clean and hygienic working environment. Thanks to practical training and guidelines on food hygiene, you will be able to offer quality products in complete safety. This training will help you create a successful snacking concept and meet customer expectations in terms of taste and food safety.