Creation of a range of sandwiches

Creating a Range of Sandwiches will equip you with the essential skills to develop a diverse range of sandwiches with a focus on ingredient traceability and compliance with food hygiene standards. You will learn to design tasty and balanced recipes, to master preparation and presentation techniques, while guaranteeing food safety. Thanks to advice on ingredient traceability and health risk management, you will offer quality products meeting the strictest standards. This hands-on training will help you create a successful sandwich line, emphasizing quality and safety to satisfy your customers and ensure the sustainability of your fast food business.