Organic bakery
Products
Information
The “Organic Bakery” training will allow you to discover “Organic” bread recipes using ingredients from organic farming. You will learn how to make specific breads such as Brown Bread, Small Spelled Bread, Dried Fruit Bread, Kouglof, Panettone, Organic Sourdough Boule and Baguette de Tradition Française, all made with organic ingredients from quality. By training in organic baking, you will be able to meet the expectations of consumers concerned about their health and the environment, while offering quality products, respectful of the ecosystem and the values of organic.
Brand
ADÉLICE Formation
