MULTIFONCTIONS PASTRYBOX TWO

Special perforated lid for cooking at low temperatures to preserve unique tastes. “Standard twist” mixing arm associated with the vertical tank (6 mm stamped), for perfect optimization of cooking and strapping. Inverted rotation: With inverter, rapid and perfect extraction of the product. Intuitive and ergonomic touch screen control, 5.1-inch color touch screen, visual up to 5 meters (use even with gloves and wet hands). 42 pre-recorded programs, possibility of additional personalized programs. All programs can be personalized Ability to instantly modify all parameters on a program in use. Temperature control with integrated electronic double probe system. Temperature adjustable between -15°C to +115°C (possibility of going up to 120°C) Extraction of the product facilitated by the reverse rotation allowing rapid and perfect output of the product (even on thick products: choux pastry, almond paste, marshmallow as well as products with pieces) Large, massive and robust shelf for all types of containers. Magnetic safety when opening the lid with automatic stirrer stop. Perfect hygiene and easy cleaning with the spray (4 bar pressure) (OPTION) Machine design Massive AISI 304 stainless steel bodywork Cooling with air or water condenser depending on models Refrigerant gas R452A Electronic controls 4 stainless steel castors, 2 of which have brakes Options Cutter Confectionery tool The icing perfect (specialized funnel for icing) Shower kit