Processed Cheese

At our new dedicated site, we develop processed cheese tailored to the wants and needs of our clients in the food industry and the food service sector. Thanks to factors such as recipe, flavour type, composition, workability, baking process, baking stability and meltability, we achieve optimal results. Every cheese exhibits different melting behaviour. A blend of different cheese types normally creates a processed cheese with desirable product characteristics. Popular types include: Gouda, Edam, Mozzarella, Emmental, Maasdam, Goya, Cheddar, goat and more. For special applications and custom solutions, we can develop recipes that are vegetarian, vegan, Clean label, low-fat, high-fat, lactose-free, coloured cheese, cheese mixed with herbs, etc. Our own processed cheese production site holds the following quality marks and certificates: British Retail Consortium (BRC), Organic, ‘Meadow Milk’ and Halal.