French quenelle bun

French quenelles buns are made in the purest Lyon tradition. Once baked, they have a delicate crispy texture outside and a soft and airy one in the center making them delicious buns. They contain rigorously selected ingredients: French wheat flour, butter from France, and free-range eggs. Recipes approved by Les Toques Blanches Lyonnaises, an association of chefs guaranteeing Lyon's culinary savoir-faire.